Ampelidaceae is the another name sometimes found in the older literature and is treated as the synonym of Vitaceae. However, Vitaceae is the conserved name.
Stem : The stems of the cissus rotundifolia are green.
Leaves :
Alternate, simple, fleshy, waxy, toothed and of a deep green color.
They are about 6-8 cm in diameter and are slightly heart shaped at the base.
The tendrils appear opposite of the young foliage.
Flowers : The small flowers can be either whitish or greenish.
Significance :
The cissus rotundifolia can be used for food purposes.
The tiny berries (which are either obovoid or ellipsoid in shape) of the plant are edible, and are about half an inch in length, with a color that can be purple or red.
Also, the foliage of the cissus rotundifolia can be cooked and consumed as a vegetable.